Weatherbury Farm’s Buttermilk Cornbread

Ingredients

½ c organic butter
2/3 c organic sugar
2 free range eggs
1 c buttermilk
½ tsp baking soda
1 c Weatherbury Farm cornmeal
1 c Weatherbury Farm pastry flour
½ tsp salt

Preheat oven to 375. Grease 8” square pan or cast-iron skillet.

Melt butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until blended and a few lumps remain. Pour batter into prepared pan.

Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.

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