Raelynn Gigler of Dish Osteria Heats Up with Hot Chocolate

Raelynn Gigler of Dish Osteria and Bar knows how to warm us up with her Hot Chocolate!

DrinksKeith ReckerDecember 17, 2019Raelynn Harshman Gigler, Dish Osteria, Chef-Mas, Hot Cocktail, Spirits, Pgh

Michele Savoia's Baccalà con Patate e Pomodori

Michele Savoia of Dish Osteria and Bar shares a recipe for Baccalà with potatoes and tomatoes. This traditional Sicilian fare is often part of the holiday feast of Seven Fishes.

FoodKeith ReckerDecember 17, 2019Michele Savoia, Dish Osteria, Sicily, Baccala, Seven Fishes, Recipes, Pgh

A Very Merry Chef-Mas!

Table Magazine and Carnegie Museum of Art host some of Pittsburgh’s best chefs and bartenders for a recipe exchange