Tim Guthrie and Keyla Nogueira, the heart of Casa Brasil.

Chef Profile: Christian Frangiadis, Spork

Chef Christian Frangiadis brings a refreshingly restless sense of exploration and evolution to the menu and the atmosphere of Spork.

What Dad Chefs Want To Eat On Father's Day

We asked five of Pittsburgh’s Dad chefs what they want to eat on Father’s Day

TABLE School of Cooking

Win a private cooking class with your favorite chef

PeopleMaggie WeaverMay 23, 2021Chefs, PghComment

Royal Market

Nik Forsberg, half the team of Scandinavian pop-up Fet-Fisk, walks us through his journey to open Royal Market.

Tik-Tak-TaKo

The menu täkō at taco will be familiar, but like the country of Mexico itself, the food is a polyphony of regional voices.

FoodGuest UserFebruary 19, 2021tacos, restaurants, Chefs, PghComment

Gardens of Eatin'

What are Pittsburgh chefs planting this summer?

A Very Merry Chef-Mas!

Table Magazine and Carnegie Museum of Art host some of Pittsburgh’s best chefs and bartenders for a recipe exchange

Woman on Top

Jessica Lewis opens the new spirits & tales

PeopleVictoria BradleyJune 13, 2019Chefs