Inspired Desserts

Give the pumpkin and apple pie a rest this year for uniquely autumnal flavors. Be ready to be inspired by rich earthy notes, alternative grains, and boozy finishes right on time for the holidays!

Apple Bourbon Quinoa Cake

Quinoa continues to deliver surprises with this delicious recipe. Click here

Smoky Blueberry Peach Crisp

Smoky is the key word for this delicious crisp, easy to prepare as it is delicious. Click here

Stone Fruit Polenta Cake

For breakfast or dessert, the results are a perfect treat for the house during the holidays. Click here

Subscribe today!

SORGHUM POUND CAKE WITH STEWED FRUIT & MASCARPONE

This cake is whole-grain and gluten-free, but don’t let that scare you. Sorghum adds an earthy, nutty, mild and sweet flavor. Click here

Polish Honey Cake with Homemade Apple Pear Syrup

Polish Honey Cake is as beautiful as it is delicious. This not too sweet recipe is a must make for your holiday table. Click here

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!