Campo Lavender Margarita

Fresh from Los Poblanos, a refreshing cocktail made from their signature crop.

A post-spa-treatment margarita sounds, heavenly, doesn't it? Los Poblanos director of wine and spirits, Dylan Storment, agrees.

Campo Lavender Margarita Recipe

Recipe by Director of Wine & Spirits, Dylan Storment

2 oz of your favorite tequila (We use Tepozan Blanco.)

1 oz of your favorite orange liqueur (We use Bauchant.)

1 oz  fresh squeezed lemon juice 

1  oz fresh squeezed lime juice

3/4 oz Los Poblanos Lavender Simple Syrup

Combine all ingredients in shaker, shake for 10 seconds. Do a half crust of Los Poblanos culinary lavender-sugar-salt blend on glass. Strain into favorite glass over new ice.

RECIPE BY DYLAN STORMENT / PHOTOGRAPHY BY DOUG MERRIAM

Try these other delicious cocktails:

Sangre Sunset

Pineapple Jalapeño Margarita

Sandia Sunset Campari

Don’t miss a single sippable thing:

Subscribe to TABLE Magazine here!

---

---

TABLE Magazine - ANNUAL Subscription (with auto-renewal)

$39.94 every 12 months

12 Month - 6 issue subscription

Subscribe

---