Bet the Ranch
There are two ways to identify a perfect summer cocktail: fizziness factor and simplicity. Our take on traditional Ranch Water embodies both of these principles with an added splash of zest and tartness underscored by the beauty of a Blanco or young tequila.
Ingredients
3 ounces, Blanco tequila
3 ounces, Topo Chico
1/2 ounce, fresh lime juice
1/2 ounce, fresh grapefruit juice
Fresh lime wedge for garnish
Tajin Classic Seasoning to salt the glass rim (optional)
Fresh jalapeno slice for garnish (optional)
Instructions
Season, if preferred, a high ball glass rim with Tajin. Fill glass with ice. Add tequila, Topo Chico, lime juice, and grapefruit juice. Stir gently. Garnish and enjoy!
12 Month - 6 issue subscription
Pittsburgh Restaurant Makes James Beard Award Finalists List
Anthony Ambeliotis of Mediterra Bakehouse shares knowledge about breadmaking and joy in the process.
Indulge in the taste spring with this delicious Cherry Galette