The intriguing tartness of quince, an under-explored fruit, make this lamb dish wonderful.

Fig and Whipped Ricotta Salad

Fig and whipped ricotta, brought alive with the acidity of floral vinegar, meld into a salad that’s a feast for the taste buds as well as the eye.

Notes of fruit and cream play across the palate in this exquisite dessert

Iyam Bayildi

A subtle mix of herbs and spices elevates this dish into a great Meatless Monday option.