Bacon wrapped scallops with a fruity salsa will become a summertime favorite.
Read MoreThe salty sweetness of scallops plays gorgeously against the earthy sweetness of corn and a flavorful lift from the spice and fat of chorizo.
Read MoreFat, Salt, and Acid all play a part and harmonize in this wonderful dish, thanks to harissa and chimichurri, without losing sight of the silky texture we all love about scallops.
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