Isle of Palms
Cat Cannon and Cecil Usher, the brains behind Mindful Hospitality Group, gift us this Island-inspired drink, the Isle of Palms. Add some sun to the next gloomy fall day with this pleasant sipper, bursting with deep sweetness, ginger, and fresh, citrus flavors.
Isle of Palms
Ingredients
2 oz rum
.5 oz Maggie's Farm Falernum
.33 oz Pandan Demerara Syrup
2 dashes Orange Bitters
Instructions
Stir ingredients together with ice, then strain into a rocks glass. Add ice, garnish with mint and an orange peel, and enjoy!