The Five O'Clock: Rye Cranhattan
Photography by Adam Milliron / Styling by Ana Kelly
The recipe is a take on a traditional cocktail that Five & 20 head distiller Joe Nelson developed. He wanted to capture some of the fruit and spice of fall/winter, though we also recommend the drink year-round.
The Bittermen’s Orange Citrate bitters also keeps things in the Five & 20 family. While the Erie distillery doesn’t produce the bitters, they have put out their line of liqueurs for the past eight years.
Check out Five & 20 yourself, and try their recipe for this cranberry Manhattan with Rye Whiskey.
Rye Cranhattan
Ingredients
2 1/2 ounces Five & 20 Rye Whiskey
1 ounce cranberry wine or juice (we recommend South Shore Wine Company)
3/4 ounce sweet vermouth
Splash of Cointreau Dash of bitters (we recommend Bittermens Orange Citrate)
Orange slice and cranberries, for garnish
Instructions
Fill a short glass 2/3 with ice. Add all ingredients. Stir. Garnish with an orange slice and cranberries.
RECIPE BY JOE NELSON, FIVE & 20 SPIRITS AND BREWING //
PHOTOGRAPHY BY ADAM MILLIRON // STYLING BY ANA KELLY
Don’t miss a single delicious thing!