Fresh, Hot and Cool
During these unusual times, a trip to the grocery can represent the pinnacle of the day. A trip to a farm stand could be the peak of the whole week, just like it was for us recently when we pulled into Shenot Farms looking for something delicious.
Pecks of green and yellow Zebra tomatoes beckoned. A tray of Yellow Doll watermelons was fast disappearing. And long yellow peppers promised to be as spicy as they were beautiful. A salad formed in our minds then and there, and it proved to be a spectacular side for a grilled meal.
Fresh, Hot and Cool Salad
Ingredients
For the salad
1 Yellow Doll watermelon, flesh cubed and excess seeds removed
2 Long, hot yellow peppers, seeded and finely diced
4 Small Zebra tomatoes
4 Red radishes, thinly sliced
1 T Vidalia onion, finely minced
For the dressing
1/2 c Olive oil
1/4 cup Red wine vinegar (more if desired)
1 t Salt
1 t Cumin seeds
1 t Sumac powder
Instructions
Place the vegetables in a large bowl. Whisk dressing together. Add to vegetables and toss gently. Serve with a glass of chilled rosé and the grilled meat of your choice.
Don’t miss a single delicious thing!