We recently met up with Cecil Usher and Cat Cannon at St. Clair Social, their east End Bar, and all-around feel-good hangout. After a little simmering shaking and sipping a new spring drink, the sweet pea cocktail, was born.

Ingredients

• 1.5 oz Bluecoat Gin

• 1 oz Sweet Pea Syrup

• .5 oz Lime Juice

• .25 z Lillet Blanc

• Shake, Double Strain, Served Up

Sweet Pea Syrup

Ingredients

• 544 g Water

• 544 g White Sugar

• ½ cup washed chopped sugar snap peas (skin and all)

Intructions

Mix the first two ingredients in a pot and stir to dissolve on medium heat. Add the peas and bring to a boil, then take off the heat and let steep for 30 minutes.