Roasted Sausage Board
Simple preparation yields big results in flavor and presentation with this game day sausage board.
We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and what he created was an epic menu that’ll draw even non-fans to the party!
ROASTED SAUSAGE BOARD RECIPE
Serves 6-8
Ingredients
4lbs sausage (featuring Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.
8oz Whole Grain Mustard
8oz pickles or variety of favorite pickles
1-2ea Sourdough Baguette
Instructions
Preheat oven to 350
1. Over medium-high heat, sear the sausages in a small amount of olive oil on each side. Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).
2. Allow sausage to cool slightly and cut into smaller bite sized pieces.
3. Arrange them on a large plater with pickles and mustard.
4. Serve with toasted baguette.
RECIPE BY KEVIN HERMANN / STYLING BY KEVIN HERMANN AND ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
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