Red Wedding
The Red Wedding is one of many Negroni riffs offered by Spork during Negroni Week.
Garden-to-table, small-plate-centric Spork rewrites their entire menu for Negroni week, showcasing some of their delicious – and wacky – house-created riffs. Old-fashioned Moxie Cola gives the classic mix of gin and Campari a bubbly, sweet lift in their Nervegroni while rum and Angostura Amaro add a tiki flair in the Rock-A-Bony Tiki Negroni.
The riff they’ve shared with us, the Red Wedding, reworks the original, 1:1:1 negroni recipe to feature two Italian aperitifs: bittersweet Cynar and orange, herbal Aperol. Stir up the herbal, floral negroni at home or visit the Garfield restaurant to sip your way through the menu.
Red Wedding
Ingredients
1 oz Bluecoat Gin
1 oz Cynar
1 oz Aperol
Orange peel, for garnish
Instructions
Stir ingredients together with ice, and strain into a coupe glass. Express the orange peel over the glass, garnish, and enjoy!
Find more Negroni recipes here:
Con Alma Negroni