Green Juice Mocktail (serves 1)
1 cup of fresh spinach
8 kale leaves (stalks included)
4 fresh basil leaves
1 Cucumber
1 lime1 inch piece of fresh ginger
2 pears
4 oz fresh pineapple1 can of Pineapple or Grapefruit SpindriftMint for garnish

Juice all veggies, fruit, and greens together using the cucumber to push through the basil and spinach, and kale.
Freeze juice in a round ice cube mold.
Place the ice cube in a low ball cocktail glass and fill the glass up half full of Spindrift
Garnish with fresh mint

Bloody Mary Mix (serves 6)
3 cups Muir Glen fire-roasted tomatoes, drained
3 TBS lemon juice
1 TBS grated horseradish
2 TBS Vegan Worcestershire
1 TBS Fresh grated garlic
2 TBS Tabasco sauce
1 ½ Tsp celery salt
1 TBS old bay seasoning
1 Tsp coarse ground black pepper
½ cup Pickle brine

Drain the tomatoes and puree in a blender
Mix in all other ingredients.
Use Old bay seasoning on the rim.
Garnish with reckless abandon.

THE HEALTH SHOT (makes 10 oz - suggested serving size is 2 oz)
6 oz Fresh Ginger root.
6 oz Fresh turmeric root.
3 oz fresh Squeezed Lemon juice
Pinch of Cayenne
Juice the ginger and turmeric together.
Add lemon juice and cayenne to the ginger and turmeric juice.
Add one drop of oil of oregano oil

DAS BOOT GREEN SMOOTHIE (serves 1)
1.5 oz kale1.5 oz spinach
3.6 oz banana
2 pitted dates
10 oz coconut water
A handful of ice

Freeze contents of smoothie kit (kale, spinach, banana, and dates)Combine contents with ice, and coconut water into a blender and blend until smooth.
Drizzle das boot and enjoy.

Story Keith Recker/ Photography  Josiah Hull/ Styling Laura Goble