Jen Urich of Farmer + Baker shares a delicious and healthy beet and goat cheese spread which pairs happily with the crunch of her homemade crackers. The vibrant pink and fresh flavor are perfect for a Friday happy hour.

Along with a shot of vodka because….FRIDAY!

Beet Goat Cheese Spread

-2 cups roasted beets (peeled)

-2 cups sheeps milk feta

-Splash of heavy cream (optional)

-Local honey

Combine beets and cheese in blender. Add cream to thin, if necessary. Sweeten with honey to taste. Dust with freshly cracked black pepper and a sprinkle of sea salt.

Crackers

-3 cups pastry flour

-1 cup cold water

-1 tsp salt

-1 tsp sugar

-4 tbsp olive oil

Combine all ingredients. Roll dough as thin as possible. Bake on parchment paper-covered baking trays at 400 degrees for 8-10 minutes. Break or cut to desired size.

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