‘Tis the season for sensory indulgences. Inspired by the ever-grander garnishes on those brunchy Bloody Marys popping up in restaurants across the country, we dreamed up this spiked hot chocolate bedecked with delicious sweets. Share it with your beloved in front of a fire or dazzle your guests with a suite of these delivered on a tray. Special thanks to Casey Renee for the brownies, cookies and whoopie pies. Visit Confectionspgh.com to order these treats.

Ingredients

1 cup Whole milk
2 oz. Callebaut milk chocolate, grated
1 oz. Callebaut semi-sweet chocolate, grated
1 tbsp.Light brown sugar
1/8 tsp.Cinnamon
1/8 tsp.Kosher salt
3 oz. McLaughlin Distillery’s Loca Double Chocolate Moonshine 
1 oz. Kingfly Spirits Bliss 1895 Spiced Rum

Directions

Warm the milk and grated chocolate slowly, stirring constantly. Add brown sugar, cinnamon, and salt. Just before serving, add spirits. Serve in heatproof glass or tall mug. Garnish with sweets to your heart’s content.

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